Food & Drink
The ‘Estate to Plate’ philosophy ensures we use the very best Scottish local produce and ingredients including venison from our estate, garden herbs and seasonal vegetables.
Our resident Head Chef and catering team can provide a selection of canapés, hot fork buffet during the evening, dinner or barbecue on the previous evening. As well as developing a sumptuous and seasonal wedding banquet experience for your guests to celebrate your wedding day.
Home Cured Trio of Scottish Salmon
Hot smoked, gravadlax, orange & whisky, sweet dill sauce, mixed salad leaves & herb oil
Gin & Tonic Sorbet
Slow Braised Shin of Beef
Smoked potato puree, salted onion marmalade, seasonal vegetables, red wine jus
Berry & Basil Soup
Fresh berries, brioche croutons, pink peppercorn meringue, vanilla bean ice cream
Tea & Coffee with tablet
Gourdon Crab & prawn Tian, chive crème fraiche, guacamole, slow roast tomato dressing, baby salad shoots
Butternut squash, coconut and chilli
Slow Braised Drumtochty venison, root vegetable gratin, braised red cabbage, pancetta red wine gravy
Homemade Sticky Toffee Pudding, salted butterscotch sauce, vanilla bean ice cream
Tea, coffee & tablet
Roasted asparagus spears, toasted pumpkin seeds, aged balsamic syrup, pea shoot & rocket salad
Champagne & Raspberry sorbet
Israeli cous cous, roast vegetable and herb filled filo parcel, roast tomato sugo
Warm Chocolate fondue, seasonal fruits, marshmallow and shortbread.
You are welcome to supply your own selection of wines and champagnes or full open bar, as a private residence we can offer flexibility with tailored drinks packages to suit your wedding requirements. For a fee our serving staff will pour all wines and champagne on the day of your wedding.
We can run a fully stocked cash bar for the evening reception. Offering a selection of spirits, beers, speciality whiskies and gins along with soft drinks.